Firm Results

Website Articles

Pendleton Farms

Tim Cuppett Architects’ Pendleton Farm blends a traditional Texas farmhouse vernacular with a modern sensibility.

November 02, 2015

Making Waves: Restaurants by Michael Hsu, AIA

Known for his notable restaurant interiors, Michael Hsu, AIA, founder of Michael Hsu Office of Architecture, is expanding his influence and portfolio beyond Austin and gaining recognition in the Bayou City.

September 11, 2015

A Kind of Resurrection

San Antonio-based architect and furniture-maker Brian Korte, AIA, takes pleasure in seeing recovered materials reborn in new forms.

August 17, 2015

2015 Design Expo Events and Attractions

Join us at the 2015 Design Expo in Dallas. You'll discover the latest products and techniques, watch live demonstrations, and make connections with vendors and industry representatives from across the country. Check out what we have in store!

August 05, 2015

Lost + Found

Artist Kim Cadmus Owens’ work documents Dallas’ urban landscape, past and present, using layered colors and letterpress printing techniques to create formally complex images and visually stunning records of the city’s architectural landmarks.

August 03, 2015

Current Magazine Issue

September/October 2015

The 13 projects that received 2015 Design Awards represent a range of typologies, styles, and a distinct Texas vernacular. Jurors Karl A. Backus, AIA, of Bohlin Cywinski Jackson; Alex Krieger, FAIA, of NBBJ and the Harvard Graduate School of Design; Bruce Lindsey, AIA, of Sam Fox School of Design & Visual Arts; and Jennifer Yoos, FAIA, of VJAA and University of Minnesota School of Architecture came together to recognize an array of worthy projects they would not have arrived at individually.

Magazine Cover

Magazine Articles

Edible Architecture

by: Catherine Gavin

Igor Siddiqui and Jen Wong are creating edible architectural materials for Austin’s April Fusebox Festival, thinkEAST Living Charrette to Shape a New Creative Community.

Page 7


Rita Catinella Orrell reviews a collection of innovative cladding materials.

Page 28


by: Brett Koenig Greig

Are yogurt, bacteria, and yeast the keys to sustainability? Igor Siddiqui and Jen Wong, curators of Austin’s Edible Materials Lab, think playing with food has the potential to change the way we build.

Page 15

A Kind of Resurrection

by: Canan Yetmen

San Antonio-based architect and furniture maker Brian Korte, AIA, takes pleasure in seeing recovered materials reborn in new forms.

Jeff Wilson
Page 89


by: Rita Catinella Orrell

Using new technologies and traditional craftsmanship, the designers and manufacturers of these new furnishing options transform humble materials into functional pieces of art.

Page 36