Houston, TX 77040
Houston, TX 77040
Houston, TX 77038
The Old House, and the New
When a client asked Jim Poteet, FAIA, to update a historic San Antonio home, the architect adopted a forthright approach that marries historic details and contemporary craftsmanship.
Between Green and Violet
Rand Elliott, FAIA, deploys color with purpose, punctuating galleries at the Marfa Contemporary with vivid jolts of blue and using colored lighting to transform a series of parking structures in surprising ways.
BLOG | Project ArchiTX: Canopy Restaurant
Dillion Kyle Architecture presents an homage to the trees and landscape of Texas. The architect employed walnut wooden features and a foliage supergraphic to create the narrative of Canopy in Houston.
Collaboration & Craftsmen
Collaboration with craftsmen pays off, according to Wendy Dunnam Tita, AIA, of Page and Vicki Yuan, AIA, of Lake|Flato Architects.
2015 Design Conference: CRAFT
Architecture Tours and Learning Opportunities
27 February – 1 March
THIS EVENT IS SOLD-OUT
Minding the Gap
With the opening of the new restaurant pavilion designed by Thomas Phifer, Klyde Warren Park’s success should only increase — its transformation of downtown Dallas is nothing short of astonishing.
Architect: Jonathan R. Card, AIA; Kristin Wiese Hefty, AIA
Restaurants by Urbanist Design and Dado Group are causing a stir in San Antonio’s popular Pearl Brewery district.
A Japanese Farmhouse
Architect: Michael Hsu, AIA
Michael Hsu Office of Architecture’s Uchi restaurants have distinguished themselves as outstanding examples of current trends in impeccable restaurant design.
Completed in June 2010 by Michael Hsu Office of Architecture, Uchiko is a 4,954-sf sister restaurant to one of Austin’s popular restaurants, Uchi, which is operated by Chef Tyson Cole.
MC2 Architects renovated a 1936 Houston art-deco building for its client, the owners of Triniti Restaurant. Perforated aluminum panels now clad the restaurant and diffuse the intense Texas sun in the interior space.