A former gas station turned gastropub, The Monterey is helping to create a culinary outpost in San Antonio’s Southtown district. Designed by Poteet Architects and Wiese Hefty Design Build, the scheme for this highly praised restaurant transformed the dilapidated storefront of a former Sunglo Service Station with a clean mid-century aesthetic, a large inviting patio, and an innovative menu.
On the Jobsite with Candid Rogers, AIA
It’s just six weeks away from the much-anticipated opening and Candid Rogers, AIA, is walking through his latest project, a former Magnolia Oil service station from the 1920s that is being renovated as a destination dining spot in San Antonio’s nuevo hip Southtown. Subcontractors are readying the floors for millwork scheduled for delivery in a few days. Rogers and his client, local chef Mark Bliss, are both eager to see the custom dining tables in place.
A former gas station turned gastropub, The Monterey is helping to create a culinary outpost in San Antonio’s Southtown district.
Seasoned with History
Architect: Darryl Ohlenbusch, AIA
In the 1920s, the area of San Antonio now know n as Southtown was a thriving and culturally diverse community just south of downtown. It was in the Italian-American enclave of this district where an industrious entrepreneur built a corner building with retail at street level and living quarters above.