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The Monterey

A former gas station turned gastropub, The Monterey is helping to create a culinary outpost in San Antonio’s Southtown district. Designed by Poteet Architects and Wiese Hefty Design Build, the scheme for this highly praised restaurant transformed the dilapidated storefront of a former Sunglo Service Station with a clean mid-century aesthetic, a large inviting patio, and an innovative menu.

November 20, 2012

Magazine Articles

On the Jobsite with Candid Rogers, AIA

by: Stephen Sharpe, Hon. TSA

It’s just six weeks away from the much-anticipated opening and Candid Rogers, AIA, is walking through his latest project, a former Magnolia Oil service station from the 1920s that is being renovated as a destination dining spot in San Antonio’s nuevo hip Southtown. Subcontractors are readying the floors for millwork scheduled for delivery in a few days. Rogers and his client, local chef Mark Bliss, are both eager to see the custom dining tables in place.

Scott Adams, AIA
Page 67

The Monterey

by: Catherine Gavin

A former gas station turned gastropub, The Monterey is helping to create a culinary outpost in San Antonio’s Southtown district.

Page 72

Seasoned with History

by: J. Brantley Hightower
Architect: Darryl Ohlenbusch, AIA

In the 1920s, the area of San Antonio now know n as Southtown was a thriving and culturally diverse community just south of downtown. It was in the Italian-American enclave of this district where an industrious entrepreneur built a corner building with retail at street level and living quarters above.

Chris Cooper Photography
Page 42